Episode forty-eight: Ep. 48 With Alice Waters
Hello listeners,
On this week’s episode we listen back to my interview with Alice Waters. Alice Waters is the founder of the Chez Panisse restaurant in Berkeley, California. She helped create the farm to table movement in the United States and writes about sustainable food in her new book, We Are What We Eat: A Slow Food Manifesto. Also, the geographical location challenge where a new country is on the leaderboard!
Ezra
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